Barbecue, Kept Simple
At PIT14, we believe good barbecue doesn't need to be complicated. Quality meats. Classic rubs. A slow smoke over seasoned hardwood on a traditional offset smoker. That's it. No shortcuts.
Why Offset Smoke Matters
A traditional offset smoker takes patience — hours of tending the fire, managing the heat, and letting seasoned hardwood do the work a gas grill or electric smoker never could. It's slower. It's harder. It's also the only way we know how to make barbecue worth driving for.
Right Here in Spearfish
You'll find us at 125 W Highway 14 — smoking brisket, pulled pork, sausage, and ribs daily, and serving the Northern Black Hills with BBQ catering for weddings, corporate events, and every gathering in between.
Join Us
Come by for a plate, order takeout online, or let us cater your next event. Hope you love it as much as we loved making it — leave us a review and keep on smokin'.