Close-up of a sliced PIT14 brisket on a butcher block

The Menu

Every plate starts with quality meat, a classic rub, and hours over seasoned hardwood smoke. Served with sides, sliced bread, and pickles — the way barbecue should come to the table.

Half Pound Plates

Served with two sides, sliced bread & pickles

  • Sliced Brisket$24
  • Pulled Pork$21
  • Smoked Sausage$22
  • Smoked Turkey$22
  • Two Meat Plate$23

Just the Sandwich

  • Chopped Brisket$14
  • Pulled Pork$12
  • Smoked Sausage$13

Sandwich Entrées

Served on a bun with two sides

  • Chopped Brisket$22
  • Pulled Pork$20
  • Smoked Sausage$21

Sandwich Combos

Served with chips & a 20 oz drink

  • Chopped Brisket$20
  • Pulled Pork$18
  • Smoked Sausage$19

Glazed Ribs

Served with choice of two sides

  • Half Rack (5–6 bones)$23
  • Full Rack (10–12 bones)$40

Meats by the Pound

  • Brisket — lb / ½ lb / ¼ lb$34 / $17 / $8.50
  • Pulled Pork — lb / ½ lb / ¼ lb$24 / $12 / $6
  • Smoked Sausage — lb / ½ lb / ¼ lb$28 / $14 / $7
  • Turkey — lb / ½ lb / ¼ lb$28 / $14 / $7
  • Pork Ribs — full / half / each$36 / $18 / $4

Sweets & Extras

  • Sweet Cornbread Muffin$4
  • Homemade Banana Pudding$8
  • Dozen Cornbread Muffins$25
  • Gallon Banana Pudding$45
  • Pint BBQ Sauce$5
  • 12 Buns$10

Sides

$4.50
  • Brisket Beans
  • Maple Slaw
  • Potato Salad
  • Creamed Corn
  • Mac & Cheese

Chips

$3.75
  • Jalapeño
  • Barbecue
  • Cheddar
  • Sea Salt
  • Sweet Potato

Drinks

$3.50
  • Coke
  • Diet Coke
  • Dr. Pepper
  • Diet Dr. Pepper
  • Big Red
  • Sprite
  • Root Beer
  • Lemonade
  • Pink Lemonade
  • Sweet Tea
  • Unsweet Tea
  • Bottled Water

Ready to Eat?

125 W Highway 14, Spearfish, SD 57783 · 605-641-6553 · Open Daily 11 AM – 8 PM · Cash preferred, cards welcome.